Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories.
It's about sharing. It's about honesty. It's about identity.
In the year of 10 BC, Androclos, the son of King of Athens-Kodros, was searching a location for establishing a site. Androclos belonged to Akhas, was running from the Dor invasion in Greece. He was leading one of the migration convoys. It was predicted by an Apollon oracle that a fish and a boar would show the location of the new settlement. Days later, parallel to the oracle's prediction, while frying, a fish fell down from the pan, irritating a hiding boar behind the bushes. The feared boar escaped immediately.
Androclos followed the boar and established the city of Ephesus, where he had killed the boar. When Androclos died in the wars with
A table only for you
Genuine and delicious
Chargrilled marinated chicken cubes on skewer. Served with rice & salad
Chargrilled marinated lamb cubes on skewer. Served with rice & salad
Chargrilled specially prepared minced lamb on skewer. Served with rice & salad
Chargrilled specially prepared minced chicken on skewer. Served with rice & salad
Chargrilled chicken wings. Served with rice & salad
Aubergine stuffed with roasted vegetables and mushroom, topped with tomato sauce. Served with rice, salad & bread
Grilled aubergine, mushrooms, onion, tomatoes, green and red peppers and chef special sauce. Served with rice and salad
Aubergine, courgette, carrot, mushroom, spinach, chickpeas, onion cooked with special sauce. Served with rice & salad
Chopped halloumi with mushrooms mix peppers and halep sauce
Excellent service and menu choice. I enjoyed the bread olives and dips that was complimentary, and had Mousaka as a main meal- delicious, would highly recommend restaurant, as everyone around the table enjoyed their meal, and I considered it very good value for money.
First time I have been to this excellent restaurant. So much choice. Didn’t know what to choose. 4 of us all had different starters and mains. All delicious.
It was busy. No free tables. Booking essential
Had meal here after Theatre food was lovely staff very pleasant and accommodating would definitely come again
A new taste every day
Chargrilled marinated lamb cubes on skewer. Served with rice & salad
Our open schedules
Day | Monday | Tuesday | Wednesday | Thurdsay | Friday | Saturday | Sunday |
---|---|---|---|---|---|---|---|
Lunch | 12:00 - 22:30 | 12:00 - 22:30 | 12:00 - 22:30 | 12:00 - 22:30 | 12:00 - 23:00 | 12:00 - 23:00 | 12:00 - 22:00 |